PUNJAB PUBLIC SERVICE COMMISSION
COMBINED COMPETITIVE EXAMINATION
FOR RECRUITMENT TO THE POSTS OF
PROVINCIAL MANAGEMENT SERVICE, ETC -2023
CASE NO. 1C2024
SUBJECT: VETERINARY SCIENCE (PAPER-II)
TIME ALLOWED: THREE HOURS MAXIMUM MARKS: 100
NOTE:
i. All the parts (if any) of each Question must be attempted at one place instead of at different places.
ii. Write Q. No. in the Answer Book in accordance with Q. No. in the Q. Paper.
iii. No Page/Space be left blank between the answers. All the blank pages of Answer Book must be crossed.
iv. Extra attempt of any question or any part of the question will not be considered.
NOTE: Attempt FIVE Questions in All. Attempt in Urdu or English.
Q. No.1 For best performance, bird’s digestive system should be efficient to convert input into cost effective output. What strategies as a nutritionist you will consider to make the quality products in the form of eggs and meat? (20 Marks)
Q. No.2 Enlist 25 basic terms of nutrition of your choice with their comprehensive definition and where possible with an example. (20 Marks)
Q. No.3 Modern poultry farming demands least manual interference. What measures should be adopted in terms of bio safety and bio security in environment control house? (20 Marks)
Q. No.4 Cost effective end product is a major constraint in the export of poultry products. What remedies can be adopted to overcome these hurdles? (20 Marks)
Q. No.5 Plan a year round feed and fodder supply for a herd of 500 Nili Ravi adult buffaloes (50 % lactating, 30% dry+pregnant and 20 % young stock). (20 Marks)
Q. No.6 As a dairy farm manager, what farm records you suggest to be maintained and analyzed for a successful enterprise? (20 Marks)
Q. No.7 How inbred lines are developed? Describe different steps keeping in view development of inbred lines in poultry. (20 Marks)
Q. No.8 In early twentieth century (1930), Holstein-Friesian cattle breed was producing around 2000 liters of milk per lactation and now per lactation production is more than 12,000 liters. How did this miracle happen? (20 Marks)
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