Chemistry (200 MARKS) Paper-I (100 Marks)

Table of Contents

### I. Atomic Structure and Quantum Chemistry

Electromagnetic spectrum, photoelectric effect, Bohr’s atomic model, wave and particle nature of matter, de Broglie’s equation, Heisenberg’s uncertainty principle, wave functions and Born interpretation of wave functions, probability density, Eigen functions and Eigen values, Hamiltonian operator, Schrödinger wave equation and its solution for particle in one and three dimensional boxes.

### II. Electrochemistry

Ions in solution, measurement of conductance and Kohlrausch’s law, mobility of ions and transport number, conductometric titrations, Debye-Hückel theory and activity coefficient, determination of activities, Redox reactions, spontaneous reactions, electrochemical cells, standard electrode potentials, liquid junction potential, electrochemical series, Nernst’s equation, measurement of pH, electrolytic cells, potentiometry, reference and indicator electrodes, fuel cells, corrosion and its prevention.

### III. Thermodynamics

Equation of states, ideal and real gases, the van der Waals equation for real gases, critical phenomena and critical constants, four laws of thermodynamics and their applications, thermochemistry, calorimetry, heat capacities and their dependence on temperature, pressure and volume, reversible and non-reversible processes, spontaneous and non-spontaneous processes, Hess’s law, The Born-Haber cycle, relations of entropy and Gibbs free energy with equilibrium constant, Gibbs Helmholtz equation, fugacity and activity.

### IV. Chemical Kinetics

The rate and molecularity of reactions, Factors affecting rate of a chemical reaction, zero, first, second and third order reactions with same initial concentrations, halflives of reactions, experimental techniques for rate determination and methods for determination of order of reaction (integration, half-life, initial rate and graphical methods), collision theory, transition state theory, Arrhenius equation and rate equations of complex reactions.

### V. Surface Chemistry and Catalysis

Properties of liquids, physical and chemical properties of surface, determination of surface area. Adsorption and absorption; physical adsorption and chemisorption, adsorption isotherms, Langmuir adsorption isotherm and Fruendlich isotherm. Colloids; properties, classification and preparation of colloidal systems. Surfactants, Phase rule; Gibbs equation of phase rule, one component systems, two component systems and their examples, Catalysis; homogeneous and heterogeneous catalysis, acid-base and enzyme catalysis.

### VI. Fundamentals of Chemometrics

Sampling, significant figures, stoichiometric calculations, measurement errors, analysis of variance (ANOVA), arithmetic mean, median, mode, standard deviation/relative standard deviation, confidence limits, Gaussian distribution, least square method, Statistical tests.

### VII. Separation Methods

Solvent extraction; theory of solvent extraction; solvent extraction of metals, analytical separations, multiple batch extraction and counter current distribution.

Chromatography; theory of chromatography, classification and overview of chromatographic techniques (paper, thin layer, column and ion exchange chromatographies). Principle of electrophoresis and its application as separation and characterization of proteins.

### VIII. Basic Inorganic Chemistry

Types of chemical bonding, ionic and covalent bonding, localized bond approach, theories of chemical bonding, valance bond theory (VBT), hybridization and resonance, prediction of molecular shapes using valence shell electron pair repulsion (VSEPR) model, Molecular orbital theory (MOT) applied to diatomic molecules, delocalized approach to bonding, bonding in electron deficient compounds, hydrogen bonding, Physical and chemical properties of p-block elements with emphasis on oxygen, carbon, chlorine, silicon, nitrogen, phosphorus and some of their representative compounds.

### IX. Acids and Bases

Brief concepts of chemical equilibrium, acid–base theories including soft and hard acid and base (SHAB) concept, relative strength of acids and bases, significance of pH, pKa, pKb and buffer solutions. Theory of indicators, solubility, solubility product, common ion effect and their industrial applications.

### X. Chemistry of d and f-block elements

General characteristics of d-block elements, historical back ground of coordination chemistry, nomenclature and structure of coordination complexes with coordination number 2-10, Chelates and chelate effect. Theories of coordination complexes; Werner’s theory, Valence bond theory (VBT), Crystal field theory (CFT) and Molecular orbital theory (MOT). Jahn-Teller theorem, magnetic properties, spectral properties, isomerism, stereochemistry and stability constants of coordination complexes.

General characteristics of Lanthanides, occurrence, extraction and general principles of separation, electronic structure and position in the periodic table, lanthanide contraction, oxidation states, spectral and magnetic properties and uses. General characteristics of actinides, electronic structure, oxidation state and position in the periodic table, half-life and decay law.